Outback Breakfast Tea – As Aussie as Tea Gets
This tea is as strong as a croc and as balanced as a koala on a tree branch. It’s specially crafted to give you the perfect kick start to your day, with a burnt orange aroma that’ll warm your cockles even on the coldest of outback mornings.
By choosing Outback Breakfast, you’re not only getting a delicious tea, but you’re also supporting Australian tea growers. It’s grown in the rich, fertile soil of the Daintree rainforest, where the wildlife is as diverse as the flavours in this tea.
Outback Breakfast black tea goes through a processing method called CTC which stands for “crush, tear, curl”? It’s not just some fancy acronym that tea enthusiasts made up. The tea leaves are actually run through a series of rollers with sharp teeth that crush, tear, and curl them into small, hard pellets. Maximum surface area equals a rich, strong brew!
So, sit back, relax, and enjoy the deep caramel cup of Outback Breakfast black tea. It’s the perfect accompaniment to a biscuit and a good laugh with mates.
100g = 50+ cups
Origin: Northern Queensland, Australia.
Brew: 1 teaspoon per cup for 2 mins in 100° water. Enjoy black or with milk and sugar. Perfect for dunking an Anzac biscuit.
Ingredients: Black tea
Suggestions: Want to try other home grown Aussie teas? Try Australian Dream or Daintree Delight.
Health Benefits
BLACK TEA (Camellia sinensis): Black tea has a higher caffeine content than green, white or oolong tea and therefore is great to kickstart your mornings. Black tea is high in antioxidants and so will help fight those free radicals in your body which cause disease and cancer. Black tea can protect against coronary heart disease as well as lowering the incidences of stroke. It may also reduce blood pressure and build bone density, protecting against arthritis.
