Burning incense is a fad which comes and goes (unless you’re Aunt Joan who is stuck in 1974, but does a mean cheese fondue and looks great in flares) but that doesn’t mean we can’t learn from those smouldering sticks of spicy scented smells. Nag Champa is an Indian fragrance commonly found in incense, containing sandalwood essential oils with notes of frangipani, patchouli, vanilla, musk and amber. Sandalwood is an incredibly popular fragrance thanks to its calming, earthy scent. Paired with our rich and creamy Body Butter formula and you’re sure to impress any pass-byers that get a sniff of you.
We all need to keep on top of caring for our skin as it cops a horrid onslaught of UV and generally punishing weather conditions in this Land Down Under. The best way to keep the meat sack we call our bodies hydrated and supple, is with a quality body butter. Made using a base of shea butter our body butters are packed with nourishing and rejuvenating oils, fatty acids, and creamy scents to have you feeling fresh and spritely each day.
INGREDIENTS: Purified Water, Almond Oil, Glycerin, Cetearyl Alcohol, Apricot Kernel Oil, Glyceryl Stearate, Shea Butter, Sodium Stearate, Vitamin E (Tocopherol), Fragrance Oil, Preservative, Mica CI77019, CI77891, CI77499.
250g. Made in Australia. Vegan friendly.
