Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed in tomato and onion curry, before being seasoned with tastefully curated spices and garnished with cream and coriander.
- Dairy Free
- Halal
- Lactose-Free
- Vegan
- Vegetarian
- Yeast-Free
- Egg-Free
- Wheat-Free
- Rice-Free
- Gluten-Free
- Corn-Free
- No Added Sugar
- Soy-Free
- Organic
- Preservative-Free
- Nut-Free
Nutritional Information
Bio Living aim to include accurate ingredients, nutritional information, images, country of origin and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the product you purchase