A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called “Tadka” gives the dish a pleasing aroma and a distinctive taste.
- Dairy Free
- Halal
- Lactose-Free
- Vegan
- Vegetarian
- Yeast-Free
- Egg-Free
- Wheat-Free
- Rice-Free
- Gluten-Free
- Corn-Free
- No Added Sugar
- Soy-Free
- Organic
- Preservative-Free
- Nut-Free
Nutritional Information
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