Origin: Vietnam Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavour to savoury dishes as well.
Dietary Features
- Dairy Free
- Lactose-Free
- Salt-Free
- Keto
- Vegan
- Vegetarian
- Yeast-Free
- Egg-Free
- Wheat-Free
- Rice-Free
- Corn-Free
- Kosher
- No Added Sugar
- Soy-Free
- Organic
- Preservative-Free
- Nut-Free
Nutritional Information
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